With peeled pink tomatoes, Nocellara olives and panko with olive ash
Armira Salad
- with sheep’s cheese
(1,7,8) 400 g.
- with cow’s cheese
(1,7,8) 400 g.
Caprese-Style Salad
Peeled tomatoes, tri-colour cherry tomatoes, avocado emulsion, pistachio-lemon dressing, basil pesto and panko with olive ash
- with burrata
(7,8) 300 g.
- with mozzarella
(7,8) 300 g.
Goat Cheese & Truffle Salad
Mixed salad greens, breaded goat cheese, grilled peach, maple syrup, brioche croutons and crispy pecans
(1,3,7,8) 300 g.
Panzanella with Baby Mozzarella
Pink tomatoes, cherry tomatoes, baby mozzarella, cucumber, capers, dressing and croutons
(1,7) 300 g.
Cod Fillet Salad
Fresh mixed greens, cherry tomatoes, pan-fried cod fillet, croutons, quinoa, black sesame seeds and lemon dressing
(1,3,4,7,11) 250 g.
Caesar Salad
Romaine lettuce, crispy bacon, cherry tomatoes, parmesan cheese, herb croutons, anchovy dressing
- with marinated chicken fillet
(1,4,7) 300 g.
- with crispy baby squid
(1,4,7) 300 g.
- with shrimp tempura
(1,4,7) 300 g.
Vegan Avocado Salad
Mixed greens, chickpeas, avocado, cucumber, cherry tomatoes, red onion and lemon dressing
250 g.