Duck breast served with green asparagus, potato rösti, parsnip and green apple purée, and a homemade sour cherry sauce with champagne and pear & apple mostarda

Slow-cooked chicken fillet served with parsnip purée, sautéed brocolini, potato rösti, baby carrots, and homemade brown jus

Tender sous vide pork tenderloin wrapped in caul fat, served with green asparagus, king oyster mushrooms, and homemade hollandaise sauce

Viennese schnitzel served with café de paris butter, fried egg yolk, and potato mousseline

Slow-roasted pork ribs served with aromatic baby potatoes, homemade pepper sauce, and parsnip purée

Rolled rabbit stuffed with spinach, slow-cooked and served with sautéed baby carrots, fried egg yolk, and miso sauce

Slow-cooked veal served with aromatic potatoes, sautéed porcini mushrooms, parsnip purée, and homemade wild garlic hollandaise sauce

Young veal tomahawk served on truffle potato mousseline with green asparagus, café de paris butter, and homemade pepper sauce

Tender sous vide pork tenderloin wrapped in caul fat, served with green asparagus, king oyster mushrooms, and homemade hollandaise sauce

Served with imperial rice, Black Sea mussels, broccolini, crème fraîche with caviar, and velouté sauce with lemongrass

Served with imperial rice, Black Sea mussels, broccolini, crème fraîche with caviar, and velouté sauce with lemongrass

Tender white fish fillet served with imperial rice, Black Sea mussels, broccolini, crème fraîche with caviar, and velouté sauce with lemongrass