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Signature desserts

Warm biscuit with vanilla ice cream

(1,3,7,8) 200 g

Brownie with cherries and vanilla ice cream

(3,7,8) 200 g

Éclair cake with crème brûlée and chocolate

(1,3,7,8) 200 g

Pistachio symphony with white chocolate and raspberries

(7,8) 200 g

Strawberry panna cotta

(7) 150 g

Raw vegan passion fruit cake with raspberry sorbet

(8) 180 g

Homemade Italian gelato

Flavours: vanilla, chocolate, pistachio

(7,8) 150 g

Sorbet (raspberry)

160 g