Served with apple and pear mostarda

Served with tahini-lemon sauce and fresh salad greens

Served on a freshly baked French croissant with apple crumble, cherry jam with champagne, pear and apple mostarda

Freshly marinated salmon cubes with capers, chives, dill emulsion and potato rösti

Served with Hollandaise sauce, quail eggs and crispy bacon

With cherry tomatoes, capers, onion, dill, garlic and spicy mayonnaise sauce

Served with citrus aioli and grilled lemon

Served with citrus aioli, capers, garlic and crispy rice chips

Sautéed in Café de Paris butter with garlic mushrooms and porcini

Sautéed in Café de Paris butter with garlic mushrooms, porcini and baby spinach

Served with fresh salad greens